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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
13/08/2008 |
Data da última atualização: |
11/08/2022 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
OLIVEIRA, A. M. G.; SOUZA, L. F. da S.; COELHO, E. F. |
Afiliação: |
Arlene Maria Gomes Oliveira, CNPMF; Luiz Francisco da Silva Souza, CNPMF; Eugênio Ferreira Coelho, CNPMF. |
Título: |
Papaya. |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
In: CRISÓSTOMO, L. A.; NAUMOV, A.; JOHNSTON, A. E. (Ed.). Fertilizing for high yield and quality tropical fruits of Brazil. Horgen: International Potash Institute, 2007. p. 143-162. |
Série: |
(IPI. Bulletin, 18). |
ISBN: |
978-3-9523243-1-8 |
Idioma: |
Inglês |
Conteúdo: |
In 2004 the world papaya fruit production was about 6.89 million mt of which most (1.6 million mt) were produced in Brazil. A verage yield in Brazil was 46.81 mt/ha, the largest amongst producing countries. International exports currently account for 300,000 mt papaya with an annual growth rate exceedind 5%. Mexico is the largest papaya fruit exporter (97,000 mt in 2004), followed by Malaysia (58,000 mt) and Brazil (36,000 mt). The United States are the largest papaya fruit importer (130,000 mt in 2004), followed by China (55,000 mt) and Singapore (19,000 mt). |
Thesagro: |
Carica Papaya. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/642527/1/IPI-Bulletin-18-Tropical-Fruits-144-163.pdf
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Marc: |
LEADER 01173naa a2200181 a 4500 001 1642527 005 2022-08-11 008 2007 bl uuuu u00u1 u #d 020 $a978-3-9523243-1-8 100 1 $aOLIVEIRA, A. M. G. 245 $aPapaya.$h[electronic resource] 260 $c2007 490 $a(IPI. Bulletin, 18). 520 $aIn 2004 the world papaya fruit production was about 6.89 million mt of which most (1.6 million mt) were produced in Brazil. A verage yield in Brazil was 46.81 mt/ha, the largest amongst producing countries. International exports currently account for 300,000 mt papaya with an annual growth rate exceedind 5%. Mexico is the largest papaya fruit exporter (97,000 mt in 2004), followed by Malaysia (58,000 mt) and Brazil (36,000 mt). The United States are the largest papaya fruit importer (130,000 mt in 2004), followed by China (55,000 mt) and Singapore (19,000 mt). 650 $aCarica Papaya 700 1 $aSOUZA, L. F. da S. 700 1 $aCOELHO, E. F. 773 $tIn: CRISÓSTOMO, L. A.; NAUMOV, A.; JOHNSTON, A. E. (Ed.). Fertilizing for high yield and quality tropical fruits of Brazil. Horgen: International Potash Institute, 2007. p. 143-162.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroenergia. |
Data corrente: |
26/07/2021 |
Data da última atualização: |
10/03/2022 |
Tipo da produção científica: |
Folder/Folheto/Cartilha |
Autoria: |
MOLINARI, H. B. C. |
Afiliação: |
HUGO BRUNO CORREA MOLINARI, CNPAE. |
Título: |
Sugarcane: Sugarcane variety with higher cell wall digestibility. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Brasília, DF: Embrapa Agroenergy, 2021. |
Páginas: |
2 p. |
Descrição Física: |
PDF: il. color. |
Série: |
(Embrapa Agroenergy. Technology Showcase. Biomasses). |
Idioma: |
Inglês |
Notas: |
TC 289. |
Conteúdo: |
Genetically modified sugarcane with increased cell wall digestibility. The technology aims to improve plant biomass for production of cellulosic ethanol (2G), animal feed, and high value-added chemical compounds. |
Palavras-Chave: |
Genetic modification. |
Thesaurus NAL: |
Digestibility; Sugarcane. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232305/1/Hugo-Molinari-Sugarcane-Wall-digestibility-IN.pdf
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Marc: |
LEADER 00772nam a2200181 a 4500 001 2133111 005 2022-03-10 008 2021 bl uuuu u0uu1 u #d 100 1 $aMOLINARI, H. B. C. 245 $aSugarcane$bSugarcane variety with higher cell wall digestibility.$h[electronic resource] 260 $aBrasília, DF: Embrapa Agroenergy$c2021 300 $a2 p.$cPDF: il. color. 490 $a(Embrapa Agroenergy. Technology Showcase. Biomasses). 500 $aTC 289. 520 $aGenetically modified sugarcane with increased cell wall digestibility. The technology aims to improve plant biomass for production of cellulosic ethanol (2G), animal feed, and high value-added chemical compounds. 650 $aDigestibility 650 $aSugarcane 653 $aGenetic modification
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